AG 375: Animal Nutrition

Class Program
Credits 3
Fundamentals of nutrition and comparative nutrition of common Mid-Western farm animals. Includes an overview of the anatomy and physiology of the digestive system and basic metabolism with the functions of digestion of the basic nutrients. Will include feed composition and utilization, ration formulation, feed evaluation and identification of feedstock sources.

Prerequisites

C or Better in AG100 & BI104

Semester Offered
Fall odd