Mission:
The mission of the Agri-Business Program is to use personal instruction and real world experience to provide students with the skills necessary to succeed in a wide range of agriculture and natural resource based careers.
Learning Outcomes:
- Recognize and distinguish the unique attributes of food, fiber, and fuel production and marketing.
- Assemble and interpret economic factors affecting local, regional, national, and international markets for agricultural goods.
- Formulate written and oral communication supporting agricultural related topics and concepts.
- Explain and analyze the impact of government policies on resource allocation and distribution.
- Utilize quantitative methods to analyze natural resource based markets and industries.
- Implement and use the key concepts of economics, finance, business law, management, marketing, and quantitative analysis.
Major Requirements
AC210, AC220, AG100, AG363, AG373, AG383, AG393, BA212, BA232, BA282, BA302, BA322, BA324, BA442, CS119 or CS 150, EC206, EC216, EC355, EC455
Item #
Title
Hours
Sub-Total Hours
60
and two courses from the following:
AG353, AG375, AG410, BI210, BI310, BI323, BI332, BI403
Item #
Title
Hours
Sub-Total Hours
6-7
Total Credits
63-65